Born in Algeria and raised in Spain, Sarah developed a love for the art of chocolate-making at a young age. From the time she was a child, she spent countless hours experimenting with different ingredients and techniques, always striving to create the perfect chocolate.

​After getting married,  Sarah moved to the United States and settled in Atlanta. It wasn't long before she realized that the American market lacked the type of high-quality, artisanal chocolate she had grown up with in Spain.

Determined to bring her passion for chocolate to a new audience,  Sarah founded Kaw Kaw Maison, a company dedicated to crafting the finest, most decadent chocolates imaginable.

Using only the freshest ingredients and time-honored techniques, Sarah has quickly become a leading chocolatier in the Atlanta area.